Step-by-Step Guide to Make Homemade Mungbean cake (onde-onde)

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Mungbean cake (onde-onde).

Step-by-Step Guide to Make Homemade Mungbean cake (onde-onde)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mungbean cake (onde-onde). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mungbean cake (onde-onde) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mungbean cake (onde-onde) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mungbean cake (onde-onde):

  1. {Prepare of Cook in the low fire.
  2. {Prepare of Filled.
  3. {Take 500 gr of steam mung bean, diced into paste.
  4. {Take 650 gr of castor sugar.
  5. {Make ready 50 gr of coconut powder.
  6. {Take 30 cc of or 3 tbs cooking oil.
  7. {Get of Outer skin.
  8. {Take 1 kg of glutinous powder.
  9. {Get 100 gr of all-purpose flour.
  10. {Prepare 500 gr of castor sugar.
  11. {Take 1 tsp of salt.
  12. {Make ready 1 tsp of vanila powder.
  13. {Get 2 tsp of Baking Powder.
  14. {Get 60 ml of cooking oil.
  15. {Make ready 800 CC of warm water.
  16. {Prepare of Mix all together till form.
  17. {Get of Sesame seed to cover.

Steps to make Mungbean cake (onde-onde):

  1. Make mixed skin ingredient until in a good consistency, also mungbean filled.
  2. Cover with sesame seed before fry with lower heat..

So that is going to wrap this up with this exceptional food mungbean cake (onde-onde) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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