Recipe of Mario Batali Cornflakes Chevdo / Chivda

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Cornflakes Chevdo / Chivda.

Recipe of Mario Batali Cornflakes Chevdo / Chivda

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cornflakes chevdo / chivda. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cornflakes Chevdo / Chivda is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cornflakes Chevdo / Chivda is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cornflakes chevdo / chivda using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornflakes Chevdo / Chivda:

  1. {Get 2 cups of cornflakes.
  2. {Take 1 cup of kurmura.
  3. {Make ready 1/4 cup of chana dal.
  4. {Take 1/4 cup of moong beans.
  5. {Get 2 of potatoes.
  6. {Take 2 tbsp of groundnuts.
  7. {Take 10 slice of dry coconut.
  8. {Get 10 of almonds.
  9. {Prepare 10 of cashew nuts.
  10. {Take 1 tablespoon of raisin.
  11. {Make ready As required of Oil to fry.
  12. {Prepare For of Tadka :.
  13. {Get 1 tablespoon of oil.
  14. {Prepare 1 inch of cinnamon.
  15. {Prepare 3 of cloves.
  16. {Make ready 1/4 tsp of mustard seeds.
  17. {Get 1/4 tsp of hing/ asafoetida.
  18. {Make ready 10-15 of curry leaves.
  19. {Get 1/2 tsp of fennel seeds.
  20. {Get 1 tsp of sesame seeds.
  21. {Take 1/4 tsp of turmeric powder.
  22. {Prepare 1.5 tsp of chilli powder.
  23. {Take 2 tsp of powder sugar (optional).
  24. {Get to taste of Salt.

Instructions to make Cornflakes Chevdo / Chivda:

  1. Soak chana dal and moong beans separately for 6 to 8 hours or overnight..
  2. Wash, peel and grate potatoes. Wash it once with water then soak it in the clean water for 30 minutes. Drain the water and put the grated potato on a cotton cloth to remove excess water..
  3. Fry potato chips on high heat until crisp and light brown in colour. Drain chana dal and moong beans and put it in a cotton cloth to drain excess water. Fry chana dal and moong beans also on high heat until crisp and light brown..
  4. Fry groundnuts, coconut slices, almond and cashew nuts on medium heat. Do not fry raisins..
  5. Heat 1 teaspoon oil and add some turmeric powder and salt to it then add kurmura to it and mix it well..
  6. Now in a big bowl, add everything along with cornflakes and mix it well..
  7. To prepare tadka, heat oil and add cinnamon and cloves to it. Now add mustard seeds and allow it to crackle. Add hing, curry leaves and turn off the heat. Add sesame seeds, fennel seeds, turmeric powder and chilli powder to it. Add this tadka to the chivda and mix everything well. Add powdered sugar and salt to chivda and give it a good mix. Taste and adjust the seasoning. Chilli powder and sugar can be adjusted according to your preference..
  8. Store in an airtight container. It can stay fresh for 10 to 15 days in an airtight container..

So that’s going to wrap this up for this special food cornflakes chevdo / chivda recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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