Easiest Way to Make Delicious Spinach sabji or palong shaker ghonto

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Spinach sabji or palong shaker ghonto.

Easiest Way to Make Delicious Spinach sabji or palong shaker ghonto

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach sabji or palong shaker ghonto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach sabji or palong shaker ghonto is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach sabji or palong shaker ghonto is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spinach sabji or palong shaker ghonto using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach sabji or palong shaker ghonto:

  1. {Take of spinach.
  2. {Prepare of small potato.
  3. {Take of radish.
  4. {Take of medium brinjal.
  5. {Make ready of beans.
  6. {Prepare of green chillies.
  7. {Take of dry roast moong dal.
  8. {Prepare of turmeric powder.
  9. {Prepare of Salt.
  10. {Prepare of panchporan.
  11. {Make ready of mustard oil.
  12. {Take of sugar.

Instructions to make Spinach sabji or palong shaker ghonto:

  1. Wash and cut spinach and all vegetables.
  2. Heat oil in a pan.
  3. Add pachforon, spinach and all vegetables.
  4. Add salt, turmeric powder and half tsp sugar.
  5. At the last step add roasted moong dal and green chili.
  6. When the water of the vegetables became dry, serve it with your rice or roti..

So that is going to wrap it up with this special food spinach sabji or palong shaker ghonto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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