Simple Way to Prepare Homemade Quick Sardine Salad with Orange Vinaigrette & Capers for 2

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Quick Sardine Salad with Orange Vinaigrette & Capers for 2.

Simple Way to Prepare Homemade Quick Sardine Salad with Orange Vinaigrette & Capers for 2

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, quick sardine salad with orange vinaigrette & capers for 2. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

  1. {Take of (1) 5 oz. packet of spring mix or baby arugula.
  2. {Get of grape or cherry tomatoes, halved.
  3. {Make ready of medium carrot, julienned or shredded.
  4. {Take of of a small mild/sweet onion, very thinly sliced.
  5. {Make ready of medium orange of a sweet variety (like Navel or Valencia).
  6. {Take of vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.).
  7. {Take of fresh cracked black pepper.
  8. {Make ready of kosher salt.
  9. {Get of olive oil.
  10. {Take of small can of sardines in olive oil (My can was 4.375 oz, but they vary.).
  11. {Prepare of capers in vinegar.

Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

  1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl..
  2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice..
  3. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. Adjust seasoning as desired..
  4. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. I like to add a little extra cracked pepper here. 😉 Enjoy!.

So that’s going to wrap this up with this exceptional food quick sardine salad with orange vinaigrette & capers for 2 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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