How to Prepare Eric Ripert California Farm Fresh Wedding Fruit Pie

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California Farm Fresh Wedding Fruit Pie.

How to Prepare Eric Ripert California Farm Fresh Wedding Fruit Pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, california farm fresh wedding fruit pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

California Farm Fresh Wedding Fruit Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. California Farm Fresh Wedding Fruit Pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook california farm fresh wedding fruit pie using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make California Farm Fresh Wedding Fruit Pie:

  1. {Make ready of Crust.
  2. {Get of bread flour.
  3. {Prepare of all purpose flour.
  4. {Prepare of Butter.
  5. {Take of a cup of Milk.
  6. {Make ready of a Cup brown sugar.
  7. {Get of egg, 2 tablespoons whipped cream.
  8. {Make ready of Filling.
  9. {Make ready of plums or peaches.
  10. {Get of Quartered lemon, pits out.
  11. {Make ready of a cup Sugar.
  12. {Make ready of Whipping cream.
  13. {Prepare of butter.
  14. {Prepare of cornstarch.
  15. {Take of eggs.
  16. {Get of Topping.
  17. {Take of sliced peaches.
  18. {Prepare of large plums.
  19. {Prepare of strawberries.
  20. {Get of black berries.
  21. {Get of sliced kiwis.
  22. {Take of large green seedless grapes.
  23. {Make ready of Compote Glaze.
  24. {Make ready of Tools.
  25. {Prepare of reusable pizza pie plate.
  26. {Prepare of Brush.
  27. {Take of Pizza cutter or knife.

Steps to make California Farm Fresh Wedding Fruit Pie:

  1. Make dough, knead in softened cubes of butter, whipped egg and cream, rest 30 minutes, roll out to 16 inch size on flour dusted board, cover aluminum pizza pan, press aluminum foil on top, bake 10 minutes in preheated 425F oven. Remove foil, bake another 10 minutes till golden brown. Cool ten minutes..
  2. Wash fruit, drip dry. Slice the most perfect fruits to the thickness you like for the topping, Put remaining fruits in heavy pan, simmer with 4 lemon quarters, half a cup of sugar, add 1/4 cup cornstarch mixed in cold water, remove lemon quarters, add cubed butter, mash to compote, remove pits, rest 30 minutes..
  3. In bowl, whip half the cream and one egg till smooth, stir two cups of warm fruit compote into mix, cool 15 minutes till thickening.Pour in pie form to thicken. Keep a quarter cup compote aside for glazing..
  4. Whip the rest of the cream with one egg, mix in rest of the compote, cool till viscous, spread on top of the first layer, same thickness..
  5. Thirty grapes, seedless, sliced lenghtwise, on the outside..
  6. Six peaches, only the large slices are used..
  7. Five plums.
  8. 2 kiwi fruits.
  9. Blakberries, strawberry on top..
  10. Strawberry circle, the last fruit.! As big as a pizza, we slice it in eight slices..
  11. Brush compote glazing on top, slice and serve. Enjoy!.

So that’s going to wrap it up with this special food california farm fresh wedding fruit pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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