How to Make Eric Ripert Italian Focaccia Bread

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Italian Focaccia Bread.

How to Make Eric Ripert Italian Focaccia Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian focaccia bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Italian Focaccia Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Italian Focaccia Bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian focaccia bread using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Focaccia Bread:

  1. {Take 25 grams of active dry yeast.
  2. {Make ready 15 grams of salt.
  3. {Make ready 2 tsp of granulated sugar.
  4. {Get 600 grams of flour.
  5. {Take 140 ml of olive oil, extra virgin.
  6. {Take 400 ml of warm water.
  7. {Make ready 1 of rock salt.

Steps to make Italian Focaccia Bread:

  1. Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl.
  2. Add 40 ml of oil and half of the flour. Mix until homogeneous.
  3. Add the rest of the flour and knead until you have a rounded dough..
  4. Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle.
  5. Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on).
  6. Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes.
  7. Press the dough with the fingers to make the typical holes you see in italian focaccia..
  8. Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!.

So that’s going to wrap this up for this special food italian focaccia bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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