Recipe of Delicious Lower Fat Creamy Alfredo

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Lower Fat Creamy Alfredo.

Recipe of Delicious Lower Fat Creamy Alfredo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lower fat creamy alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lower Fat Creamy Alfredo is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lower Fat Creamy Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lower fat creamy alfredo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lower Fat Creamy Alfredo:

  1. {Get 3/4 cup of chicken broth.
  2. {Make ready 1 of salt/pepper to taste.
  3. {Make ready 1/2 tsp of garlic powder.
  4. {Take 1/2 cup of fresh grated parmesan cheese.
  5. {Get 3/4 cup of 2% milk.
  6. {Get 1/2 lb of chicken, shrimp or crab meat.
  7. {Make ready 1 packages of fettuccine noodles.
  8. {Prepare 3 tbsp of flour.

Steps to make Lower Fat Creamy Alfredo:

  1. Cook meat. For crab/shrimp, I boil for 5 min in water with a little lemon pepper, 5-8 peppercorns, and 2-3 bay leaves. For chicken, I toss into a skillet laced with olive oil and brown with a little salt and pepper..
  2. Boil fettuccine noodles according to package instructions..
  3. In a jar or other container with a sealable lid, add flour to 1/8 cup of the chicken broth. Place the lid on and shake until the flour is completely blended with the broth..
  4. Combine remaining chicken broth and milk in saucepan over medium heat. Add salt, pepper, and garlic powder (stir frequently)..
  5. When the broth/milk mixture approaches boil (edges start to turn frothy), give the flour/broth mixture one final shake and pour into broth/milk. Continue to cook, while whisking until starts to thicken. Reduce heat to low and stir until a nice alfredo consistency. Add the Parmesan cheese and turn off the heat..
  6. Toss in the noodles, meat and eat!.

So that’s going to wrap this up for this exceptional food lower fat creamy alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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