Step-by-Step Guide to Make Thomas Keller Mango Kalakand

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Mango Kalakand.

Step-by-Step Guide to Make Thomas Keller Mango Kalakand

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango kalakand. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Kalakand is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mango Kalakand is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango kalakand using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kalakand:

  1. {Get 2 of Alphonso mangoes.
  2. {Take 100 gm of paneer.
  3. {Make ready 2 tb of sp pure ghee.
  4. {Make ready 1/2 bowl of milk powder.
  5. {Take 1/2 bowl of desiccated coconut powder.
  6. {Get 1/2 bowl of powdered sugar.
  7. {Prepare 1/2 tsp of coarsely grinded Green cardamom.
  8. {Take 10-15 of pistachio for garnishing.
  9. {Make ready 8-10 of almonds.

Instructions to make Mango Kalakand:

  1. Peel, Wash, Chop and grind mango in a mixer with paneer to a smooth paste. Heat 2 tb sp pure ghee in a wok and add mango pulp and cook on low flame for 2 minutes. Then add milk powder and cook for 5 minutes on low flame. The mixture will start thickening..
  2. Add powdered sugar and cook on low flame while stirring the mixture to avoid burning. Sugar will leave water so cook till water is absorbed by the mixture. Add cardamom powder..
  3. Now add desiccated coconut powder and mix well and till mixture turned thick and leave the sides of wok..
  4. Grease a thali and pour the hot mixture on it and spread it evenly with the help of spetula..
  5. Garnish with pistachio and press it gently with spetula. Leave it for 2 hours or place in a refrigerator to set. After 1 hour remove it from refrigerator and cut pieces..
  6. Serve it as dessert. It can be stored for 15 days in refrigerator..

So that’s going to wrap this up with this special food mango kalakand recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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