Recipe of Favorite Baked Tomato Feta Pasta

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Baked Tomato Feta Pasta.

Recipe of Favorite Baked Tomato Feta Pasta

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked tomato feta pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Tomato Feta Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Tomato Feta Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked tomato feta pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tomato Feta Pasta:

  1. {Prepare of Cherry Tomatoes.
  2. {Take of garlic cloves.
  3. {Get of Block of Feta.
  4. {Get of Pasta.
  5. {Get of dried oregano.
  6. {Make ready of Fresh Basil.
  7. {Take of Salt.
  8. {Make ready of Pepper.
  9. {Make ready of Olive oil.

Steps to make Baked Tomato Feta Pasta:

  1. Preheat the oven to 200°C..
  2. Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish..
  3. Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes..
  4. 15 minutes before the baking is done in the oven, boil the pasta until al dente..
  5. After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients..
  6. Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!.

So that is going to wrap this up with this exceptional food baked tomato feta pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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