How to Prepare Eric Ripert Steamed Chicken Parcels

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Steamed Chicken Parcels.

How to Prepare Eric Ripert Steamed Chicken Parcels

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed chicken parcels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Chicken Parcels is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed Chicken Parcels is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed chicken parcels using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Parcels:

  1. {Take 1 small of Creme Fraiche.
  2. {Get 1 dash of Honey.
  3. {Prepare 2 of Chicken Breasts.
  4. {Prepare 1 of Courgette.
  5. {Take 1 of Carrot.
  6. {Get 1 of Lemon Zest.
  7. {Make ready 1 of Soy Sauce.
  8. {Prepare 1 of Spinach Leaves.
  9. {Prepare 1 of Cumin.
  10. {Take 1 of Corriander.

Steps to make Steamed Chicken Parcels:

  1. Make slit in side of chicken breast, to form a pocket..
  2. Dice courgete & carrot.
  3. add soy sauce to dish, add vegetables soak for 10 mins.
  4. Insert lemon zest into chicken pocket, fill with veg.
  5. Wrap spinach round chicken.
  6. Steam for 25 mins.
  7. Heat a little oil in wok.
  8. Add crème fraiche, with honey. Add cumin & corriander..

So that’s going to wrap it up for this exceptional food steamed chicken parcels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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