Steps to Prepare Thomas Keller Prawn-coated Chicken Wings (Har Cheong Gai)

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Prawn-coated Chicken Wings (Har Cheong Gai).

Steps to Prepare Thomas Keller Prawn-coated Chicken Wings (Har Cheong Gai)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawn-coated chicken wings (har cheong gai). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn-coated Chicken Wings (Har Cheong Gai) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Prawn-coated Chicken Wings (Har Cheong Gai) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook prawn-coated chicken wings (har cheong gai) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn-coated Chicken Wings (Har Cheong Gai):

  1. {Make ready of chicken mid-joint wings.
  2. {Take of Cooking oil for deep-frying.
  3. {Make ready of For marinade:.
  4. {Make ready of ground white pepper.
  5. {Prepare of oyster sauce.
  6. {Get of sesame oil.
  7. {Make ready of sugar.
  8. {Make ready of Chinese rice wine (Hua Tiao Jiu) (optional).
  9. {Take of fine shrimp sauce.
  10. {Get of For batter:.
  11. {Take of baking powder.
  12. {Prepare of plain flour.
  13. {Get of potato starch.
  14. {Make ready of water.
  15. {Make ready of egg, beaten.

Steps to make Prawn-coated Chicken Wings (Har Cheong Gai):

  1. Place chicken mid-joint wings in a bowl. Add ingredients for marinade and mix well. Transfer wings to a resealable plastic bag, seal and place in the refrigerator to marinate for at least 4 hours..
  2. Prepare batter. Combine ingredients for batter and mix until batter is smooth..
  3. Add marinated wings to batter and mix well..
  4. Heat sufficient oil for deep-frying in a wok over medium heat. Add wings and deep-fry until golden brown. Keep oil at 180°C while frying wings..
  5. Wings will start to float in 4-5 minutes when they are done. Remove and drain well. Serve..

So that is going to wrap it up for this special food prawn-coated chicken wings (har cheong gai) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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